Orecchiette with Chickpeas - SippitySup

Ingredients

• 9 ounce dried chickpeas
• 3 tablespoon olive oil
• 1 large onion, peeled, halved, and cut into ¼‑inch slivers
• 1 stalk celery, cut in ¼” dice
• 1 carrot, cut in ¼” dice
• 1 sprig rosemary
• 3 small sweet red pepper or ½ red bell pepper, minced
• 1 pinch red pepper flakes
• 3 tablespoon tomato paste
• 6 cup vegetable broth
• 1 pound orecchiette or other small sized pasta
• very good olive oil for drizzling
• parmesan cheese, grated
• 4 clove garlic cloves, peeled and roughly chopped
• salt and pepper to taste