Orecchiette With Chickpeas And Zaatar Recipe | Samsung Food App
A perfectly cooked orecchiette pasta blended with savory garlic, lemon, chickpeas, spinach, and zaatar with a touch of curry. Trust me, out of this world.
Ingredients
- 3 tablespoons olive oil (3 tablespoons olive oil)
- ½ onion (1/2 onion chopped)
- 2 garlic cloves (2 garlic cloves, minced)
- 2 tablespoons curry (2 tablespoons curry)
- 1 teaspoon thyme (1 teaspoon fresh thyme leaves)
- 7 anchovies fillets (7 anchovies fillets)
- 1 lemon (1 lemon, zested and half juiced)
- 28 ounces chickpeas (2 14-ounces each, chickpeas can)
- 1 tablespoon brown sugar (1 tablespoon brown sugar)
- 1 cup chicken broth (1 cup chicken broth)
- 2 ounces spinach (2 ounces fresh spinach)
- ½ pound orecchiette pasta (1/2 pound orecchiette pasta)
- ½ cup parsley (1/2 cup fresh Italian parsley, chopped)
- 1 ½ teaspoon zaatar (1 1/2 teaspoon zaatar)
- salt (salt)
- pepper (pepper)
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