Bayonne Ham, Apricot, and White Cheddar Sandwich | culture: the word on cheese
Bayonne Ham gives the classic ham and cheese sandwich a melt in the mouth upgrade.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Bread knife
- Pastry brush
- Serving platter
Ingredients
- 5 tablespoons olive oil
- 1 large sweet onion (thinly sliced)
- 6 sprigs of oregano
- ½ cup apricot preserves
- 1 1- pound baguette
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 12 ounces Bayonne ham (thinly sliced)
- 4 ounces baby greens
- 8 ounces sharp white cheddar (thinly sliced)
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