Baguette Sandwich with Bayonne Ham and Ossau-Iraty | Taste France Magazine
Here's a revisited version of the jambon-beurre you'll find in Parisian cafés. Here, the crusty baguette is back, and the white ham has been replaced by Bayonne ham, with the addition of Pyrenean...
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Ingredients
- 4 tranches Bayonne Ham PGI
- 2 oz Ossau-Iraty PDO
- x 2.00 tomato
- x 0.50 Onion
- A few gherkins
- Moutarde de Bourgogne PGI
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