Grilled Summer Salad Recipe | Full Circle

Ingredients

• 1 1/2 pounds assorted bell peppers (about 3 large), cut into 1-1/2 inch strips
• 1 1/2 pounds summer squash (we used zucchini and yellow squash) cut lengthwise into 1/3-inch str
• 1 medium red onion, cut in 1/4-inch thick rounds
• 1 loaf French bread, cut crosswise into 1-inch thick cubes
• olive oil
• 1 clove garlic, peeled
• 1 pound heirloom tomatoes
• 1/4 cup parsley, chopped
• 1/4 cup herbs, minced (we used basil & tarragon)
• 2 tablespoons drained capers
• Dressing:
• 1/4 cup fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon grated lemon peel
• 1/3 cup olive oil