Shrimp Butter | TASTE
This recipe adapts an old standby from James Beard's American Cookery, a cookbook originally published in 1972. The simple spread is made by finely chopping poa
Ingredients
- 2 lb raw shrimp
- ¼ tsp black pepper
- 1 tbsp finely chopped white onion
- ¼ c finely chopped parsley
- 1 c softened salted butter
- a pinch of salt
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