Seared Okra with Cajun Glaze - mds.CulinaryMedicine.org

Seared Okra with Cajun Glaze - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This is okra for people who think okra is slimy and disgusting. Steaming yields a non-slimy legume (yes, okra is a legume) and the glaze is sweet and spicy. Fun to make and fun to eat!

View Original

Share this recipe:

Ingredients

  • 1/3 Cup Beer (or gluten-free beer)
  • 1 1/2 lemon yields Lemon juice
  • 1 Tbsp Peach preserves
  • 1/2 tsp Tabasco sauce (or other hot sauce of your choice)
  • 1 tsp Salt Free Creole Seasoning
  • 1/8 tsp, ground Black pepper
  • 1 Tbsp Unsalted butter
  • 1 lb Okra, raw
  • 1 quart Water
  • 1 spray Spray olive oil

More Like This