Rich Tangy Creamy Chicken Skillet
Whip up this rich and tangy creamy chicken skillet in half an hour. Perfect to serve over pasta, rice, or your favorite veggies for a speedy and tasty meal.
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Cooking tools:
- Pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
- Tongs
- Kitchen timer
- Instant-read thermometer
- Colander
- Pepper mill
- Airtight container
Ingredients
- 1 tablespoon Italian herbs.
- 1/2 cup parmesan, grated.
- 1/2 cup roasted red peppers, chopped.
- 2 teaspoons freshly cracked black pepper.
- 1 medium white onion, finely chopped.
- 2 pounds chicken, sliced into thin strips.
- 1/2 cup brined pepperoncini, drained.
- 2 tablespoons butter, softened.
- 1/2 cup chicken broth.
- 1 cup thick cream.
- 1 teaspoon sea salt.
- 2 large garlic cloves, minced.
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