Creamy Ricotta Chicken Pasta Recipe: Cozy Comfort in Every Bite
Creamy ricotta chicken pasta brings luxurious flavors to your dinner table. A remarkable recipe awaits with easy steps for a mouthwatering meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
- Kitchen towel
- Serving platter
- Pepper mill
- Measuring cup
Ingredients
- 1 pound chicken breast (cut into bite-sized pieces)
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 12 ounces (340 grams) whole wheat pasta (penne or tortiglioni)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ cup chicken broth (or reserved pasta water)
- ½ cup heavy cream
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- Salt (to taste)
- Black pepper (to taste)
- 2 cups fresh spinach or kale
- Fresh basil or parsley (for garnish)
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