Broccoli Beef with Oyster Sauce Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 255 g beef, diced
- 141 g broccoli, cut into small florets
- 28 g carrots, shredded
- 2 Tbsp. cooking oil
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 tsp. water
- 1 tsp. cornstarch
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
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