Braised Beef With Spicy Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 4 Garlic cloves
- 1 Red chilli (sliced)
- 6 slices Ginger (peeled)
- 1 Small cinnamon stick
- 1 pc Star anise
- 2 tbsp Oil
- 1.2kg Beef brisket or beef shin (cut into pieces)
- 1 Carrot (sliced)
- 500ml Water
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- ⅔ cup Lee Kum Kee Premium Oyster Sauce
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