Sautéed pepper salad
Enjoy this sautéed pepper salad hot or at room temperature as an accompaniment to Mexican food. Flavoured with caramelised onions and a tasty blend of spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 white onion
- 1 red onion
- 2 cloves of garlic
- 1 teaspoon chilli flakes
- 2 teaspoons black peppercorns
- 2 teaspoons dried oregano
- 1 teaspoon salt
- olive oil
- splash of red wine vinegar
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