Sautéed Bell Pepper Salad Recipe
Did you know Yellow Bell Peppers are sweeter than Green Bell Peppers?! They’re great for grilling, roasting, or sauteing, and their vibrant color makes them a great addition to salads and vegetable...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saute pan
- Stove
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- - 1/2 red bell pepper
- - 1/2 yellow bell pepper
- - 1 medium carrot
- - 1/2 small red onion
- - 2 cloves garlic, minced
- - 2 tablespoons olive oil
- - Salt & pepper to taste
- - 1 tablespoon lemon juice - (from 1/2 of a lemon)
- - 1 tablespoon fresh parsley leaves - chopped
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