Venetian Peas & Rice | Just A Pinch Recipes
Put 1 tbsp of butter into a small saucepan. Saute the 1/2 cup of the peas until they are soft. Put in a food processor and add another tbsp of butter and 1 tbsp parmesan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) frozen peas
- 4 tablespoon(s) butter
- 5 tablespoon(s) freshly grated parmesan cheese plus more for serving
- 2 tablespoon(s) olive oil
- 1 small onion chopped
- 3 tablespoon(s) fresh parsley chopped
- 1 cup(s) risotto rice
- 7 cup(s) vegetable stock
- salt and pepper to taste
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