Antipasto Salad

Name: Antipasto Salad
Ingredients: 1 head of lettuce, washed and chopped; 1 cup broccoli, cut into florets; 2 plum tomatoes, diced; 1/2 red bell pepper, diced; 1/4 red onion, diced; 2 teaspoons kalamata olives, sliced (optional); 1 cup kidney beans, drained and rinsed; Balsamic dressing, see Common Threads recipe

www.commonthreads.org

In a large bowl combine the broccoli, lettuce, beans, tomatoes, bell peppers, onion, and olives. Pour 1/4 cup balsamic dressing over the salad and toss.

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