Sweet Potato Casserole
Need an easy holiday side dish? This creamy Sweet Potato Casserole can be made ahead of time and put in the freezer to bake later!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Cooking tools:
- Immersion blender
- Potato masher
- Hand mixer
- Pastry cutter
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Aluminum foil
- Zip-top bag
- Oven
- Refrigerator
- Freezer
Ingredients
- 1/2 cup flour
- 1 cup brown sugar
- 1 stick butter, cold or almost frozen
- 1/2 cup chopped pecans
- 1 1/2 pounds sweet potatoes (About 5 cups mashed)
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 1/2 stick melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
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