Gluten free black bean chocolate and chilli muffin recipe | Macmillan Coffee Morning
This recipe switches flour for black beans to make this delicious treat gluten free. Learn how to make these chocolatey muffin with a hint of chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macmillan.org.uk.
Ingredients
- 4 tbsp golden syrup
- 50g butter
- 75g plain chocolate
- 25g cocoa powder
- 400g can black beans in water (not salted water) drained well
- 3 eggs
- 1 tsp baking powder (gluten free)
- ½ tsp bicarbonate of soda
- 1 tbsp cornflour
- ½ tsp dried chilli flakes, optional
- 60g milk chocolate chips
- 1 tsp icing sugar, optional
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