Black Bean Chocolate Muffins Recipe | Samsung Food App
These black bean chocolate muffins are perfect to make ahead and freeze for busy, grab-and-go mornings.
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Cooking tools:
- Muffin tin
- Blender
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Cooling rack
Ingredients
- 1¾ cup canned black beans (rinsed and drained (W))
- 3 large eggs (divided (W))
- ⅓ cup rolled oats ((W))
- 2 Tbs. coconut oil (melted and cooled)
- ⅓ cup maple syrup
- ⅓ cup unsweetened applesauce ((W))
- 1 tsp. vanilla
- 1 tsp. baking soda
- ¼ tsp. kosher salt
- ½ cup 100% naturally unsweetened cocoa powder
- ⅓ cup semi-sweet chocolate chips
- Non-stick cooking spray
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