Chorizo and Cheese Fajitas Recipe
Prepare chorizo and cheese fajitas with sautéed peppers and onions for a colorful, aromatic meal full of Mexican-style flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 (8 oz.) pkg. Del Caribe® Brand Queso Blanco Cheese from V&V SUPREMO®
- 1 (11oz.) pkg. Chihuahua® Brand Pork Chorizo for Grilling from V&V SUPREMO®
- 1 Tbsp. vegetable oil
- 1 medium white onion, sliced into strips
- 1 Tbsp. garlic, chopped
- 1 medium red bell pepper, sliced into strips
- 1 medium green bell pepper, sliced into strips
- ¼ tsp ground black pepper
- ½ tsp kosher salt
- corn tortillas
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