Ingredients
- 2 tablespoons celery leaves, plus more for garnish
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 medium stalk celery, chopped (1/3 cup)
- 1 clove garlic, minced
- 1 small shallot, chopped (1/3 cup)
- 1 1/2 pounds ground chicken
- 2 tablespoons unsalted butter
- 1/2 cup cayenne hot pepper sauce, such as Frank's Red Hot
- 2 tablespoons honey
- 2 tablespoons ketchup
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