Beef and Bok Choy Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Marcia Kiesel Toss bok choy and Boston lettuce with coconut milk, red onion, and beef sirloin for a satisfying salad you can serve as a main entrée.
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Ingredients
- 1 head bok choy
- 3/4 lb. beef sirloin
- 1 red onion
- 4 c. Boston lettuce
- 6 tbsp. unsweetened coconut milk
- 2 tbsp. soy sauce
- 1/4 tsp. Pepper
- .13 tsp. salt
- 1 tsp. lime zest
- 2 tbsp. lime juice
- 1 clove garlic
- 1/2 tbsp. vegetable oil
- red pepper flakes
- Chopped peanuts
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