Tuna and Spinach Tortellini Salad Recipe - Food.com
A recipe from Ricardo that I want to try probably soon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 lb cheese tortellini
- 2 (6 ounce) tuna, chunks in oil, drained
- 3 cups Baby Spinach
- 1 red bell pepper, roasted and sliced
- 1/2 cup parmigiano-reggiano cheese, in shavings
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- salt and pepper
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