Gazpacho – Clint's Salsa
Puree 8 ounces mild salsa, a chopped tomato, 2 chopped scallions, 1 cup tomato juice, the juice of 1 lemon, and salt and pepper. Chill and top with cucumber, bell pepper, and cilantro. – Sharon...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Citrus press
- Refrigerator
- Serving bowl
Ingredients
- 8 ounces mild salsa
- a chopped tomato
- 2 chopped scallions
- 1 cup tomato juice
- the juice of 1 lemon
- salt
- pepper
- cucumber
- bell pepper
- cilantro
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