Light Gazpacho

Light Gazpacho

www.therawtarian.com

This is a summertime favorite, serve well chilled.

View full recipe on www.therawtarian.com

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Ingredients

  • 7 large tomatoes
  • 1 medium jalepeno pepper, seeded, cut into 1-inch pieces
  • 1 clove garlic, minced
  • ½ cup cilantro
  • 6 small scallions, trimmed, cut into 1-inch pieces
  • 1 small green bell pepper, cored, seeded, cut into 1-inch pieces
  • 1 medium cucumber, peeled, cut in half lengthwise, seeds removed
  • 1 lime, freshly squeezed
  • ½ teaspoon black pepper, coarsley ground
  • .125 teaspoon celtic sea salt

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