Lamington Cakes | Canadian Goodness
This classic Australian cake bears the name of the colonial governor at whose home it was first served.
Ingredients
- Batter
- 1 cup (250 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 3 eggs
- 3/4 cup (180 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 1/2 cup (125 mL) cooled
- melted Butter
- 1/2 cup (125 mL) raspberry jam
- Chocolate frosting
- 4 oz (120 g) bittersweet chocolate chopped
- 3 tbsp (45 mL) Butter
- 1/2 cup (125 mL) Milk
- 1 1/2 cups (375 mL) sifted icing sugar
- 1 1/2 tbsp (22 mL) sifted cocoa powder
- 2 cups (500 mL) unsweetened shredded coconut
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