Fettuccine with Smoke Salmon and Ricotta | Sarahlyn’s Kitchen
Indulge in Fettuccine with Smoke Salmon and Ricotta, a visually stunning pasta dish with a delicate lemon-infused sauce.
Ingredients
- 300 g fettuccine pasta
- 150 g smoked salmon,torn into bite-size pieces
- 2 Tbls fresh orange juice
- 1 tspn lemon juice
- 2 Tbls extra virgin oil with lemon oil
- 1 cup baby rocket leaves
- 150 g reduced-fat ricotta cheese, crumbled
- 1 Tbls chives, chopped
- 1/4 cup parmesan cheese, shaved, to garnish
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