Fettuccine with Smoke Salmon and Ricotta | Sarahlyn’s Kitchen

Fettuccine with Smoke Salmon and Ricotta | Sarahlyn’s Kitchen

sarahlynskitchen.com

Indulge in Fettuccine with Smoke Salmon and Ricotta, a visually stunning pasta dish with a delicate lemon-infused sauce.

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Ingredients

  • 300 g fettuccine pasta
  • 150 g smoked salmon,torn into bite-size pieces
  • 2 Tbls fresh orange juice
  • 1 tspn lemon juice
  • 2 Tbls extra virgin oil with lemon oil
  • 1 cup baby rocket leaves
  • 150 g reduced-fat ricotta cheese, crumbled
  • 1 Tbls chives, chopped
  • 1/4 cup parmesan cheese, shaved, to garnish

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