Fettuccine with Smoked Salmon and Asparagus - Recipe | King and Prince Seafood

Ingredients

• 6 ounces Smoked Salmon
• 4 tablespoons butter
• 1/2 pound fettuccine noodles
• 4 cloves garlic, minced
• 1 pound asparagus, cut into 2
• 1 cup dry white wine
• 1/4 cup lemon juice
• 1 cup freshly grated Parmesan Reggiano cheese
• 2 cups cream or half and half
• 2 cups shredded Asiago or Parmesan cheese
• 2 ounces mushrooms, sliced
• 2 shallots, minced
• Salt and pepper, to taste
• Salt and crushed red pepper flakes, to taste