Kale, sweet potato, apple and cheddar salad
The perfect fall salad recipe made with kale, sweet potato, apples, cheddar and a sweet and tangy vinaigrette.
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Ingredients
- 625 ml (2 ½ cups) sweet potatoes, washed and cut into ¼ inch rounds
- 30 ml (2 tbsp) Stefano extra-virgin olive oil
- Salt
- freshly ground black pepper
- 2 bunches kale, stems removed and roughly chopped
- 1 apple, thinly sliced
- 250 ml (1 cup) cheese curds
- 125 ml (½ cup) hazelnuts, toasted
- 15 ml (1 tbsp) grainy mustard
- 5 ml (1 tsp) maple syrup
- 15 ml (1 tbsp) Stefano White Wine Vinegar Condiment
- 45 ml (3 tbsp) Stefano premium quality olive oil
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