Tagliatelle with Nettle and Pine Nut Sauce Recipe – Sunset Magazine

Tagliatelle with Nettle and Pine Nut Sauce Recipe – Sunset Magazine

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At Delfina in San Francisco, Craig Stoll serves this delicate, fresh-tasting sauce over house-made nettle pasta. Nettles, which grow wild in many parts of the W

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Ingredients

  • 1 pound stinging nettles* (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves)
  • 12 ounces tagliatelle pasta
  • 1/3 cup unsalted butter
  • 1 1/2 teaspoons kosher salt
  • About 3/4 cup grated parmesan cheese
  • 2/3 cup toasted pine nuts

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