Tagliatelle with Nettle and Pine Nut Sauce Recipe – Sunset Magazine
At Delfina in San Francisco, Craig Stoll serves this delicate, fresh-tasting sauce over house-made nettle pasta. Nettles, which grow wild in many parts of the W
Ingredients
- 1 pound stinging nettles* (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves)
- 12 ounces tagliatelle pasta
- 1/3 cup unsalted butter
- 1 1/2 teaspoons kosher salt
- About 3/4 cup grated parmesan cheese
- 2/3 cup toasted pine nuts
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