TAGLIATELLE WITH SPINACH AND SPECK SAUCE | SA Garden and Home
Enjoy a simple yet delicious Italian pasta dish with crispy speck, creamy spinach sauce, and Parmesan, perfect for entertaining friends. Serves 4.
Ingredients
- 1kg fresh spinach
- 30ml extra virgin olive oil
- 1 garlic clove
- 4 slices of speck (smoked ham), chopped
- 520g homemade fresh tagliatelle
- dollop Ayrshire fresh cream (optional)
- salt and pepper, to taste
- 60g Parmesan cheese, grated
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