Starrs Sourdough recipes and baking guides

Name: Starrs Sourdough recipes and baking guides
Ingredients: 360g levain (or starter/discard, as noted above); 230g whole wheat flour (I use freshly milled flour from Castle Valley Mill wheat grains or No. 18 hard wheat flour from Migrash Farms); 18g salt; Approximately 25 - 50g olive oil, for drizzling

www.starrssourdough.com

Discover the versatility of Starrs Sourdough's Focaccia Recipe—savory or sweet, with options for toppings like garlic, rosemary, tomatoes, and more. Perfectly adaptable and delicious every time!

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Ingredients

360g levain (or starter/discard, as noted above)
230g whole wheat flour (I use freshly milled flour from Castle Valley Mill wheat grains or No. 18 hard wheat flour from Migrash Farms)
18g salt
Approximately 25 - 50g olive oil, for drizzling