Starrs Sourdough recipes and baking guides

Ingredients

• 20g starter
• 30g AP flour
• 30g wheat flour
• 60g water
• 115g levain
• 270g water
• 20g olive oil
• 240g all-purpose (AP) flour
• 240g whole wheat flour (preferably a lower protein content variety, like Warthog, and not a high protein bread flour)*
• 12g sea salt (non-iodized; I use Diamond Kosher Sea Salt)