Creamy Egg and Smoked Salmon Pouches - Get Cracking
Each little pouch is stuffed with delicately flavourful eggs and smoked salmon, making a perfect bite-sized morsel.
Ingredients
- 15 ml butter
- 1 small shallot, minced
- 4 eggs
- 60 ml herb and garlic cream cheese
- 60 g smoked salmon, finely chopped
- 15 ml fresh chives, chopped (optional)
- 6 sheet phyllo pastry
- 75 ml butter, melted
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