Pumpkin Spice & Sweet Potato Vegan Gazpacho Recipe
This nourishing soup is a delicious and versatile way to enjoy the creamy and rich flavors of fall. This gluten-free, dairy-free and vegan recipe is the ideal way to make the most of fall’s bounty.
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Cooking tools:
- Immersion blender
- Food processor
- Blender
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Airtight container
- Freezer
Ingredients
- 2 yellow onions
- Ground cumin
- Ground cinnamon
- 2 1/2 cups sweet potato, chopped
- 2 1/2 cups pumpkin, chopped
- 4 cups vegetable stock
- 1 Tablespoon olive oil
- 2 Tablespoons
- Laird Pumpkin Spice Superfood Creamer
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- Salt
- pepper
- Optional garnish: coconut cream, fresh herbs
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