Sous Vide Radishes with Butter and Sea Salt
Radishes take center stage in this classic preparation. With just a few simple ingredients — butter, salt, and pepper — and 45 minutes in the Anova Sous Vide Precision Cooker, radishes become a...
Ingredients
- 1 pound radishes, halved
- 3 tablespoons unsalted butter
- 1 teaspoon fleur de sel (sea salt)
- ½ teaspoon freshly ground black pepper
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