Sous Vide Oyster Stew
Old-fashioned oyster stew gets a modern twist when made in the Anova Sous Vide Precision Cooker. We like to serve ours with oyster crackers and hot sauce.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 tablespoons unsalted butter
- 1 cup thinly sliced leeks
- 1 small garlic clove, minced
- 2 cups shucked oysters with liquid
- 2 cups whole milk
- 2 cups heavy cream
- 1 bay leaf
- Kosher salt and freshly ground black pepper
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