Sous Vide Butter-Basted Ribeye
A flavorful ribeye steak is basted in butter in the Anova Sous Vide Precision Cooker. Yes, it’s just as amazing as it sounds. Plus, it only takes an hour!
Ingredients
- 1 (16-ounce) boneless ribeye steak
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 4 sprigs fresh thyme
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