Creamy watercress soup Recipe | Food From Portugal
For a healthy and balanced diet the soup should always be part of any family meals. A traditional creamy watercress soup is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 2 liters (8 cups) water
- A bunch of watercress (about 150 grams (5 1/3 ounces))
- 1 leek
- 1 turnip
- 4 carrots
- 3 medium onions
- 1 pumpkin slice (about 100 grams (3 1/2 ounces))
- 1 medium potato
- 3 tablespoons olive oil
- Salt (to taste)
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