Slow Cooker Carolina Pulled Pork Sandwiches | Recipe Cart | Recipe Cart

Ingredients

• THE VINEGAR BBQ SAUCE:
• 2 cups apple cider vinegar
• 2 TBSP raw honey
• 2 tsp cayenne pepper
• 1/2 tsp salt
• THE PORK:
• 4 pounds bone-in pork shoulder
• 1 TBSP peanut oil
• 1/4 cup apple cider vinegar
• THE RUB:
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp dry mustard
• SPICY MAYO COLESLAW:
• 1 small head green cabbage, cored and thinly sliced
• 3 TBSP apple cider vinegar
• 1/2 cup mayonnaise
• 2 tsp red pepper flakes
• 1/4 tsp ground black pepper
• FOR SERVING:
• 8 hamburger buns or split rolls