Southern Favorite Pulled Pork Sandwich | Recipe Cart | Recipe Cart
Savor slow-cooked Southern pulled pork with a tangy Apple Cider Vinegar and Sprite glaze, served on a bun with slaw. Perfect for any barbecue lover!
Ingredients
- 4 pound bone-in, Bottom Butt pork roast
- 2 tablespoon brown sugar
- 2 tablespoon paprika
- 2 tablespoon garlic powder
- salt and pepper to taste
- 1 can Sprite
- 1 cup apple cider vinegar
- 1 bottle BBQ sauce
- hamburger buns and slaw (or preferred toppings) for serving
- 2 tablespoon Worcestershire sauce
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