Classic Pulled Pork Sandwich with Carolina Slaw - PA Pork Producers Council

Ingredients

• ¼ cup dark brown sugar
• 1 cup paprika
• ½ cup celery salt
• 2 tbsp granulated garlic
• ½ tbsp dry mustard
• ½ tbsp white pepper
• 1 tsp cayenne pepper
• 2 tbsp ground thyme
• ½ tsp salt
• 1 cup apple cider vinegar
• 1 cup ketchup
• ½ cup ketchipotle
• 3 tbsp brown sugar
• ¼ tbsp salt
• 2 tbsp yellow mustard
• 1½ cups white vinegar
• 1½ cups cider vinegar
• 1½ cups sugar
• 6 tbsp dry mustard
• 2 tbsp celery salt
• 2 tsp ground white pepper
• 3 heads white cabbage (thinly sliced)
• 8 oz green bell pepper (julienned)
• 8 oz red bell pepper (julienned)
• 8 oz red onion (thinly sliced)
• 12 oz carrots (julienned)
• 2½ cups coleslaw dressing
• 2 tsp celery salt
• 1 cup peanut oil
• 2 cups yellow cornmeal
• ½ cup white corn meal
• 2 cups flour
• 2 eggs
• 1 tsp salt
• 1 tsp ground white pepper
• 3 cups buttermilk
• 1 tsp granulated garlic
• 1 tsp baking powder
• ½ tsp onion powder
• 2 tbsp sugar
• 2 oz jalapeño chiles (minced)
• 2 cups corn (lightly blanched)
• ¼ cup melted butter