Korean-style Сarrot Salad – Modern family cook
Grate carrots into thin strips and relive childhood nostalgia with this Korean-style salad, perfect for holidays and any happy gathering!
Ingredients
- Carrot: 1 kg
- Sugar white: 2 tbsp
- White wine vinegar 5%: 5 tbsp
- Salt: 1 tbsp
- Chilli powder hot: 1 tsp
- Grounded black pepper: 1 tsp
- Ground coriander: 2 tsp
- Ground cumin: 1/2 tsp
- Garlic: 6 cloves
- Sunflower oil: 200 ml
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