Tteokbokki, Korean Spicy Rice Cakes | Sempio
Explore the spicy flavors of Tteokbokki, Korean Spicy Rice Cakes, made with rice cakes and gochujang. Perfect for seafood or vegetarian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.sempio.com.
Ingredients
- 300g Korean rice cakes 'tteok'
- 100g Fish cakes, sliced (optional)
- 1/2 Leek, sliced
- 1/4 Onion, sliced
- 300ml Water
- 2 Tbsp Yondu Vegetable Umami, Organic
- 3 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
- Spring onion, chopped (optional)
- Sesame seeds, toasted (optional)
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