Easy Spicy Korean Rice Cakes (Tteokbokki) Recipe
Craving delightful korean recipes with rice cakes? Try my Spicy Tteokbokki recipe—chewy rice cakes in a luscious sauce. Perfect for anyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 lb (450g) Korean rice cakes (tteok)
- 1 cup (240ml) water
- 3 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 2 green onions, chopped (for garnish)
More Like This
Tteokbokki (Spicy Rice Cakes) — Easy Korean Recipe | Petite Gourmets
petitegourmets.com
Tteokbokki (spicy rice cakes) recipe | Good Food
bbcgoodfood.com
Tteokbokki (Spicy Korean Rice Cakes) - Chloe Ting Recipes
chloeting.com
Grilled Tteokbokki: Spicy Korean Rice Cakes Recipe :: The Meatwave
meatwave.com
Tteokbokki (Korean Spicy Rice Cakes) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spicy Rice Cake Recipe - Tteokbokki (Video) - How To Make Recipes
howtomakerecipes.com
Tteokbokki Recipe (Spicy Korean Rice Cakes) - Chili Pepper Madness
chilipeppermadness.com
Tteokbokki (Spicy Rice Cakes) Recipe - Cook Your Yummy Cuisine
cookyouryum.com