Tteokbokki (Korean Spicy Rice Cakes) - Cookidoo® – the official Thermomix® recipe platform

Name: Tteokbokki (Korean Spicy Rice Cakes) - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 3 garlic cloves; 1 ½ oz sugar; 1 ½ oz soy sauce; 1 ½ oz gochujang (Korean chili paste); 1 tbsp gochugaru (Korean red chili powder); ½ oz kombu seaweed; 6 oz white radish; 12 oz water; 8 oz cabbage; 16 oz garaetteok (Korean rice cake); 6 oz fish cakes; 2 green onions

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Ingredients

3 garlic cloves
1 ½ oz sugar
1 ½ oz soy sauce
1 ½ oz gochujang (Korean chili paste)
1 tbsp gochugaru (Korean red chili powder)
½ oz kombu seaweed
6 oz white radish
12 oz water
8 oz cabbage
16 oz garaetteok (Korean rice cake)
6 oz fish cakes
2 green onions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Tteokbokki (Korean Spicy Rice Cakes) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This