Orzo-Broccoli Pilaf - Restaurant Association of Nova Scotia

Ingredients

• 2 teaspoons olive oil
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 2/3 cup orzo (rosamarina)
• 1 14-ounce can reduced-sodium chicken broth
• 1/2 cup shredded carrot
• 1 teaspoon dried marjoram, crushed
• 1/8 teaspoon pepper
• 2 cups small broccoli flowerets