Mushroom Orzo Pilaf Recipe - Electric Consumer
Sharon DeLuca from Hebron, Indiana, shared this Mushroom Orzo Pilaf recipe with us. Begin by heating olive oil in a large skillet. Add diced onion ...
Ingredients
- 1 T. olive oil
- 1 small yellow onion, diced
- 8 oz. sliced mushrooms
- 1 large carrot, sliced into thin rounds
- 1/8 t. salt
- 1 garlic clove, minced
- 1 t. chopped fresh rosemary
- 2/3 cup whole wheat orzo
- 14 oz. or 1 2/3 cup low sodium vegetable broth
- 1 t. chopped fresh parsley
- Salt and fresh ground pepper, to taste
- Grated parmesan cheese, for garnish (optional)
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