Chicken Saltimbocca with Orzo Pilaf - Rockin Chef

Ingredients

• a/n Salt & Black Pepper
• 2 ea Chicken Breast Cutlets, pounded thinly
• ¼ cup AP Flour
• 2 ea Whole Sage Leaves
• 2 ea Slices Prosciutto
• a/n Olive oil
• ¾ cup dry white wine
• 1/2 cup chicken broth
• 1 Tbsp Butter
• a/n Minced Sage Leaves
• 1 T Canola Oil
• 1 T Onion, finely diced
• ½ cup Orzo pasta
• ½ cup Water or Chicken Broth
• S & P