Cous Cous with vegetables, chickpeas and dried tomatoes

Ingredients

• 50 gr. Cous cous
• Vegetables of your choice (zucchini, carrots, eggplant, peppers) stir fried
• 150 gr. boiled chickpeas
• Strips of dried or semi dried tomatoes
• 1 handful of rocket salad
• The grated rind of ½ untreated lemon
• 1 carrot
• 1 celery stick
• some fresh baby tomatoes
• Water
• oil
• salt
• pepper
• tumeric