Apricot Dulcey Tart | Valrhona
To garnish the tart:Add the Apricot Marmalade inside the tart.Poach the DULCEY 32% Mugicha Cremeux until the marmalade is covered.Set aside in refrigerator
Ingredients
- 200g ABSOLU CRISTAL NEUTRAL GLAZE
- 80g Water
- 3ea Tahitian Vanilla Bean
- 20g Lemon Juice
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